Aligoté was known for many years as the ugly duckling of Burgundy. In the shadow of the famous grape Chardonnay people used Aligoté to make kir. For those who don’t know the...
Sabering is my new hobby. I recently got a beautiful Laguiole Champagne saber knife for my birthday and I am totally obsessed. I have forgotten about everything I was taught as a...
Pairing spicy food with wine can be tricky and depends a lot on your taste. If you like it hot (fiiiiiiiiirebomb!) I would suggest other wines than if you like to contain...
Posting on Social media can be overwhelming. You have to keep posting to grow but you can’t post just anything. It has to be quality content that your audience will love. There...
I think it’s totally fun all those beautiful jugs in which you can pour wine. They have round shapes, pear shapes, some have huge horns, some even look like boa constrictors. What...
Now this is tricky. First of all it depends on what you consider cheap. For the answer let’s focus on wines that cost around 10 euro/dollar. Whenever I have to pick a...
Organizing your own wine tasting can be exciting! Here are some tips to make it fun! Pick a theme. A wine tasting instantly gets more interesting when you taste several natural wines...
Growing your audience can be a real struggle. Here are some tips. Pick a niche. Be clear about what you stand for, the more specific the better. Don’t just pick wine, there...
Ik krijg vaak de vraag of ik de Nederlandse SDEN opleiding aanraad of de Internationale WSET opleiding. Ik heb zelf de SDEN 4 (vinologen opleiding) gevolgd en ben nu bezig met WSET...
Imagine you decant a wine and you don’t finish it, how to store the rest of the wine for the next day? Although this never happens to me, I do have the...
Starting a wine (import) business requires a lot of effort like any business. Following these steps will help. Analyzing the market. Is there a need for the wines I want to import?...
Wine from South Africa is hot and happening. And I’m talking about good wine. With capital G. Not long ago I interviewed Andrea Mullineux, (watch the interview here) female winemaker who produces...
Pet-nat is totally booming! If you want to keep up with the hype as a wine bar, restaurant or winemaker, you have to serve or produce a pet-nat. Totally fun of course,...
The wine bar is great. For me one of the best discoveries of the past five-hundred years, together with gel nail polish and the wheel. I mean what’s better than a place...