In bed with Fefiñanes – I live for Albariño
The magic of Albariño You may take (almost) anything from me in this life but not my Albariño. We are inseparable. I love Albariño in all its shapes and sizes. Especially sizes,...
Discovering Soave at Suavia – a wine trip with Anfors
Yes I’m going to Suavia, the wine producer that produces my favorite Soave! When people ask me what I like most about the wine world, I always say: “To follow my passion...
WTF is malolactic fermentation – wine making made simple
The fact that wine is made from grapes might not be new to you, but how exactly that transformation takes place is a bit more difficult to understand. And what is that...
In bed with Luigi Tecce
Campania at its best! The people who know me a little, know that I am a fan of Campania. Not only of the region but also of the wines that come from...
3 cheap alternatives for Champagne
Champagne is a wine I can never get enough of (don’t worry, I’ve got myself pretty well under control) but it’s no surprise to anyone that it can be a bit pricey....
Assyrtiko a Greek goddess in a glass
I went to Santorini for a visit this summer and was simply amazed by the beauty of the island. It exceeded my expectations on many levels and what specifically caught my attention...
Prowein 2019
In March I traveled by camper to Düsseldorf to visit the largest wine fair in Europe, Prowein. I won’t bother you with an extensive report on the fair, the trip, my state...
All about Sake
Sake is hot! Not to mention the different temperatures at which you can drink Sake. Japan’s national drink has conquered the Western world and warms the Dutch hearts. In our capital Amsterdam,...
Cesanese del Piglio – a tipical Roman grape varietal
What the ancient Romans used to drink Last summer in Rome I was scrolling through the wine list of the famous restaurant Flavio al velavevo detto (read all about it in my Ultimate...