risotto asparagi 0

Risotto with asparagus and swordfish

Risotto asparagus and swordfish Risotto with asparagus and swordfish When spring comes, the hunt for asparagus begins in the Italian countryside. This gift of nature creates a competition for those who can collect more. Of course I’m talking about wild asparagus, lazy people can go to the supermarket. In any case, it is, in...

Shakshuka recipe 0


Shakshuka Shakshuka The word Shakshuka is translated to ‘all mixed up’. This is actually a great way to call the dish. The origins lie in Yemen and Tunis. Shakshuka is an egg dish, with tomato sauce and bell peppers. You can add onions, different herbs and the dish is served in a frying pan. Traditionally served...