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Vintage grape finds

Home / Vintage grape finds

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Vintage amber grape brooch
€70.00 Add to cart
Vintage amber grape brooch two colors
€65.00 Add to cart
Vintage clip earrings grape bunch
€29.99 Add to cart
Vintage grape bunch brooch Swarovski gold plated
€65.00 Add to cart
Vintage Grape bunch coral pendant
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Vintage Unique piece grape bunch brooch Jade
€55.00 Add to cart

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Guess what wine is in my glass! Hint: It’s not a

Guess what wine is in my glass! Hint: It’s not an Italian wine 😳
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Photo is inspired by the beautiful @doroteamercuri
I will post the original in my stories!
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Cheers my friends! I’m keeping it short and sweet today. Spaghetti kisses for you!
Glass @zieher_selection

Where Winespicegirl meets Venus 🍇 I finally had

Where Winespicegirl meets Venus
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I finally had the chance to taste @paolonenci his wines. I interviewed him and his brother in October and got so inspired by their story. They took over the business from their grandfather and modernised it.
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Located in the heart of Tuscany near Mount Venere their wines are inspired by the beauty and the fertility of Venus. They go by names as Passione di Venere, Bacio di Venere, Lacrime di Venere.
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Their rosé of 100% Sangiovese won the second prize at the 2020 Rosé Pink Festival and is so delicate, elegant with beautiful minerality, it was finished in the blink of an eye😂
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This picture was inspired by the birth of Venus by Boticelli. I hope you like it!
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One more thing!! Paolo is a always a pioneer and he organised the first ever virtual wine tasting on Clubhouse on the 4th of March, 21.30 Italy time. If you live in Italy you are still in time to order his wines, if you live abroad just join the session, I will be there too!
Happy Sunday amici!

Exactly one year ago in Positano! 🍷 How much di

Exactly one year ago in Positano!
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How much did the world change in just one year time! Also for me personally so much has changed. From travelling once a month to travelling once in the last year. I became a real homebody!
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Let’s raise the glass to a new spring! May the be the start of a beautiful year ahead with lots of great wines, travel and laughter!
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What place is on your bucket list when the world opens up?!

Happy Wine Wednesday friends!Let’s travel to the

Happy Wine Wednesday friends!Let’s travel to the Ahr wine region together!
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@weingutnelles produces a beautiful style Spätburgunder and Frühburgunder (an early ripening strain of Pinot Noir) that I love because of the expression and intensity.
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I wrote an article on Winespicegirl.com about this beautiful German wine region and the great red wines from the area.
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A tiny bit of information on the Ahr:
•560 hectares
•A soft and warm climate due to protection of the Eifel
•Steep slopes
•Famous for high quality red wines
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Read the complete article + tasting notes on www.winespicegirl.com!
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Have you ever tried Frühburgunder? What did you think of it?
Have a lovely wine Wednesday amici!

Spring is in the air! 🌸 I can’t believe not e

Spring is in the air!
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I can’t believe not even two weeks ago I was buried in snow and today was such a sunny day! I am looking forward to spring more than ever!
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This picture is a little throwback to last spring (in lockdown) and now going into the second spring in lockdown. Such crazy times!
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How to keep sane? Enjoy beautiful wines! Right now I’m enjoying a great glass of Etna Rosso from @palmentocostanzoetnawine delivered to my door by @wine.jump - a cool service you should check out!
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What are you guys drinking? Happy Sunday lovely people!

A three course dinner entirely from the barbecue!

A three course dinner entirely from the barbecue! Guest blogger Joost @jjan1981 went for a winter BBQ with the theme: French fine dining.
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His menu:
• Toasted brioche bread, a delicious piece of slow-cooked Wagyu beef topped with a spoonful of caviar from @persiancaviar and a quail yolk.
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Matched with a Blanc de noirs Brut Veuve A. Devaux.
• Sous-vide cooked duck breast fillet with herbs, grilled on the BBQ. A gravy of smoked plums and a creamy mousseline of Jerusalem artichoke served with roasted yellow tomato. Finished with a vene cress and a crunch of roasted hazelnut.
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Matched with a Barolo, from the house Il Pozzo (DOCG 2014).
• Chocolate moulleux with orange zest and cinnamon.
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Matched with a Black Muscat from California by the house Elysium (2017).
Read the article on www.winespicegirl.com.
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It will make you hungry!
Which of the three dishes is your favourite? I pick the first one 🤤

Have you ever dreamed of harvesting grapes in the

Have you ever dreamed of harvesting grapes in the South of Italy together with a local family? I certainly have!
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@lifeisacocktail wrote about her experiences in Puglia on winespicegirl.com ! Go and have a read!
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The grapes she harvested were Nero di Troia, an ancient varietal almost exclusively found in Puglia. It’s a grape with lots of finesse that after disappearing almost completely now is making its comeback!
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Have you ever harvested? What was your experience? I still haven’t and am longing to add this experience to my list!
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Happy wine Wednesday amici!

ONE YEAR WINESPICEGIRL! 🌶 What a (spicy) journe

ONE YEAR WINESPICEGIRL!
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What a (spicy) journey it has been! Exactly one year ago I was sitting on my couch and posted the first pictures on this account. I was a bit nervous of how people would react to me since the wine world isn’t known to be all too progressive and my first picture, was me, naked, in a bath of grapes 😅
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I had my feed planned out, I had my own preset, my website was in the air, my webshop too. I was postponing the moment to post day by day, changing the order of the pictures I was going to post, waiting for the perfect moment.
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A long story short, I grew some BALLS and just started. (Full TEDtalk is in my stories 😉)
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One year later I want to take the opportunity to THANK YOU all so much for encouraging me every single day to keep spicing it up in here. Seriously this community brings me so much joy and motivates me to keep reinventing myself, just to make you laugh, inspire you and teach you something about our mutual passion: WINE.
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Every follow, like, comment, DM really means so much and I can’t thank you enough!
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Oh before I forget! The amazing wine journalist @esmeelangereis interviewed about my journey of making the wine world a spicier place and it was published by @playboy_nl ! Have a look!
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I can’t finish this post without giving a special thanks to my mother, who is not only the one behind my photo’s but is always the first to believe in me!

Getting in the mood for Valenwine! 🍷 What are y

Getting in the mood for Valenwine!
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What are your plans for Valentine’s day my friends?
A. Cry alone and drink wine from the bottle.
B. Celebrate with great wine & my love.
C. What is Valentine’s day?
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Let me know in the comments 😉
For me Valentine’s day has a special meaning since it will be exactly one year ago that I posted my first picture on this account!! More sentimental news tomorrow 😭
Lots of love!

Happy #valenwine !

Happy #valenwine !

GUESS THE GRAPE PART 2 🍇 Every picture is a per

GUESS THE GRAPE PART 2
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Every picture is a personification of a grape variety.
!Read the caption before playing!
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TIPS:
🍷All grapes are red wine grapes and haven’t been impersonated by me before (check my post of 29 september).
🖋I kept the descriptions of Jancis Robinson and other experts in mind when choosing the outfits. I’ll spill some keywords:
1. Vivacious, youthful, fruity, purple flowers.
2. Luscious, velvety, smooth.
3. Savoury, masculine, fresh tobacco leaves, leather.
Don’t cheat!!
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Excited to hear your choices in the comments!!

I hope you guys are in the mood for FOOD because I

I hope you guys are in the mood for FOOD because I have some great food pics to share that will make you drool!
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Yesterday chef @yanivlenga and I organised one of our food and wine sessions, preparing for the private dinners that we will organise in the future (we will be available for booking at your house, get in touch for more info) and it was an awesome edition!
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The wines were all from @amsterdam.wines they have a new webshop that you must check out!
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So the menu was:
Falafel with Bourgogne Aligoté
Tuna Tataki with Bourgogne blanc
Beef tartar with a blend of Viognier & Chardonnay from Narbonne
Oxtail tortellini and Pork ribs with a Super Tuscan
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Swipe to the end to see a very friendly picture of Chef & Somm together!
I hope I didn’t make you all too hungry! Enjoy your evening friends!!

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