Wine pairings

A three course menu from the BBQ – theme French fine dining

caviar en champagne

Written by Joost Janssen. Of course we support our locals and regularly order something, but there is also a charm in cooking for yourself. Our shared hobby is good food and drinks; beautiful dishes with ditto wines. Preferably a bit refined. I also like to BBQ all year round. People often react with amazement: “BBQ …

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What to eat with a Palo Cortado Sherry?

Palocortado

My boyfriend recently travelled back from Spain and brought me a surprisingly large number of delicious gifts. A beautiful bottle of Ribera del Duero, my favourite water Vichi Catalan, half a kilo of Jamon Iberico de Bellota and last but not least a beautiful bottle of Palo Cortado Sherry from Rey Fernando de Castilla. I …

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