The holidays are lurking around the corner and we are all busy planning our (Christmas) dinners. Now I usually think of wine first and then food. The theme for this year at my table is the Pinot wines from Alsace,…
Written by Joost Janssen. Of course we support our locals and regularly order something, but there is also a charm in cooking for yourself. Our shared hobby is good food and drinks; beautiful dishes with ditto wines. Preferably a bit…
My boyfriend recently travelled back from Spain and brought me a surprisingly large number of delicious gifts. A beautiful bottle of Ribera del Duero, my favourite water Vichi Catalan, half a kilo of Jamon Iberico de Bellota and last but…
Oysters, I love them. This is one of the reasons why I have trouble becoming a vegetarian. I can miss almost anything when it comes to meat, but shellfish, holy moly. And then oysters with a good glass of wine,…
The olive tree Olive oil is considered a product of excellence by Italians, and over time has managed to be appreciated by the rest of the world. Considered as a symbol of sacredness and peace, the olive tree has accompanied…
Not long ago I was running through the forest in Campania, chasing a medium sized dog that – between peeing and defecating – occasionally dug up a truffle. I am one of those blessed people on earth that has a…